Skip to main content

Featured

🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
Post a Comment
Read more
Labels

Gluten Free BBQ Chicken on Skewers | Recipe hub 97

 Gluten Free BBQ Chicken on Skewers


Making gluten-free BBQ chicken skewers is a flavorful and fun dish, perfect for a barbecue or a casual dinner. Here’s a simple recipe:


Ingredients:

  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
  • Salt and pepper, to taste
  • 1 cup gluten-free BBQ sauce (ensure it's labeled gluten-free or make your own)
  • Optional: chopped vegetables such as bell peppers, onions, or cherry tomatoes for skewering

Instructions:

  1. Preheat the Grill:

    • Preheat your grill to medium-high heat.

  2. Prepare the Chicken:

    • Season the chicken cubes with salt and pepper.

  3. Skewer the Chicken:

    • If using vegetables, alternate threading the chicken cubes and vegetables onto the skewers. Leave a little space between each piece to ensure even cooking.

  4. Grill the Skewers:

    • Place the skewers on the preheated grill.
    • Grill for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has grill marks on all sides.

  5. Brush with BBQ Sauce:

    • In the last few minutes of grilling, brush the skewers generously with gluten-free BBQ sauce.
    • Continue cooking for another 1-2 minutes, allowing the sauce to caramelize slightly.

  6. Serve:

    • Remove the skewers from the grill and let them rest for a few minutes.
    • Serve hot with extra BBQ sauce on the side for dipping, if desired.

Tips:

  • Marinade: For extra flavor, you can marinate the chicken cubes in BBQ sauce for 30 minutes to 1 hour before skewering.
  • Vegetables: Feel free to customize the skewers with your favorite vegetables. Just ensure they are cut into similar-sized pieces for even cooking.
  • Gluten-Free BBQ Sauce: Always check the label to ensure the BBQ sauce is gluten-free, or make your own using gluten-free ingredients like tomato sauce, vinegar, honey, and spices.
  • Side Dishes: Serve the skewers with gluten-free side dishes like grilled corn on the cob, coleslaw, or a green salad.

Enjoy your delicious gluten-free BBQ chicken skewers!

Labels:
Location: United States

Comments

Post a Comment

Popular Posts