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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Frozen Mocha | Recipe Hub 97

 Frozen Mocha


A frozen mocha is a delightful blend of coffee and chocolate, perfect for a refreshing and indulgent treat. Here’s a simple recipe to make a delicious frozen mocha at home:


Ingredients:

  • 1 cup strong brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1-2 cups ice cubes
  • 3-4 scoops vanilla or chocolate ice cream (optional, for extra creaminess)
  • Whipped cream (optional, for topping)
  • Chocolate syrup (optional, for garnish)

Instructions:

  1. Brew the Coffee: Brew a cup of strong coffee and let it cool to room temperature. You can also use leftover coffee.

  2. Blend Ingredients: In a blender, combine the cooled coffee, milk, cocoa powder, sugar, vanilla extract, and ice cubes. If using, add the ice cream for a richer texture.

  3. Blend Until Smooth: Blend the mixture on high until smooth and frothy. Adjust the consistency by adding more ice cubes for a thicker texture or more milk for a thinner consistency.

  4. Prepare the Glasses: Optionally, drizzle chocolate syrup inside the glasses for a decorative touch.

  5. Serve: Pour the blended mocha into glasses. Top with whipped cream and an extra drizzle of chocolate syrup if desired.

  6. Enjoy: Serve immediately and enjoy your refreshing frozen mocha!

Tips:

  • For a stronger coffee flavor, use espresso instead of regular coffee.
  • Adjust the sweetness to your preference by varying the amount of sugar.
  • You can experiment with different flavors by adding a splash of flavored syrups such as caramel, hazelnut, or peppermint. 

Instructions:

  1. Brew the Coffee: Brew a cup of strong coffee and let it cool to room temperature. You can also use leftover coffee.

  2. Blend Ingredients: In a blender, combine the cooled coffee, milk, cocoa powder, sugar, vanilla extract, and ice cubes. If using, add the ice cream for a richer texture.

  3. Blend Until Smooth: Blend the mixture on high until smooth and frothy. Adjust the consistency by adding more ice cubes for a thicker texture or more milk for a thinner consistency.

  4. Prepare the Glasses: Optionally, drizzle chocolate syrup inside the glasses for a decorative touch.

  5. Serve: Pour the blended mocha into glasses. Top with whipped cream and an extra drizzle of chocolate syrup if desired.

  6. Enjoy: Serve immediately and enjoy your refreshing frozen mocha!

Tips:

  • For a stronger coffee flavor, use espresso instead of regular coffee.
  • Adjust the sweetness to your preference by varying the amount of sugar.
  • You can experiment with different flavors by adding a splash of flavored syrups such as caramel, hazelnut, or peppermint.

Enjoy your homemade frozen mocha.

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Location: United States

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