French Silk Pie | Recipe Hub 97

 French Silk Pie

French Silk Pie is a classic and indulgent dessert known for its rich and creamy chocolate filling. Here's how you can make it:

Ingredients:

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreos), finely crushed
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Filling:

• 1 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 4 ounces unsweetened chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 4 large eggs

For Garnish:

• Whipped cream
• Chocolate shavings or cocoa powder

Instructions:

1. Prepare the Crust:

   • In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter until well mixed.
   • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
   • Refrigerate the crust while you prepare the filling.

2. Prepare the Filling:

   • In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
   • Gradually add the melted and cooled unsweetened chocolate, mixing until smooth.
   • Stir in the vanilla extract until well combined.
   • Add the eggs one at a time, beating well after each addition. Continue beating until the mixture is light and fluffy.
   • Pour the filling into the prepared crust and smooth the top with a spatula.

3. Chill:

   • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.

4. Garnish and Serve:

   • Before serving, garnish the French Silk Pie with whipped cream and chocolate shavings or a dusting of cocoa powder.
   • Slice and serve chilled.

French Silk Pie is a decadent and luxurious dessert that's perfect for special occasions or whenever you're craving something rich and chocolatey. Enjoy!