Skip to main content

Featured

South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
Post a Comment
Read more
Labels

Easy Hot Cocoa from Scratch | Recipe Hub 97

 Easy Hot Cocoa from Scratch


Here's a simple recipe to make hot cocoa from scratch:


Ingredients:

  • 2 cups milk (any kind - whole milk for creamier cocoa, almond milk or oat milk for dairy-free)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream, marshmallows, chocolate shavings

Instructions:

  1. In a small saucepan, heat the milk over medium heat until it's warm but not boiling. Stir occasionally to prevent scalding.

  2. Once the milk is warm, whisk in the unsweetened cocoa powder, granulated sugar, vanilla extract, and a pinch of salt. Continue to whisk until the cocoa powder and sugar are completely dissolved and the mixture is smooth.

  3. Taste the hot cocoa and adjust the sweetness or cocoa flavor to your liking by adding more sugar or cocoa powder if desired.

  4. Once the hot cocoa is heated through and well mixed, remove the saucepan from the heat.

  5. Pour the hot cocoa into mugs and top with whipped cream, marshmallows, or chocolate shavings if desired.

  6. Serve immediately and enjoy your homemade hot cocoa!

This easy hot cocoa recipe is perfect for warming up on chilly days or as a comforting treat anytime. You can also customize it by adding a dash of cinnamon or nutmeg for extra flavor, or a splash of peppermint extract for a festive twist.

Labels:
Location: United States

Comments

Post a Comment

Popular Posts