Easy Greek-Style Frappe Recipe | Recipe Hub 97

 Easy Greek-Style Frappe Recipe

Here's an easy Greek-style frappe recipe that you can enjoy at home:

Ingredients:

• 2 teaspoons instant coffee
• 1-2 teaspoons sugar (adjust to taste)
• 1/4 cup cold water
• 1/2 to 3/4 cup cold milk (dairy or non-dairy)
• Ice cubes
• Optional: a splash of cold water to top off

Instructions:

1. Combine Coffee, Sugar, and Water: In a shaker or a jar with a tight-fitting lid, add the instant coffee, sugar, and 1/4 cup of cold water.

2. Shake Vigorously: Shake the mixture vigorously for about 30 seconds to 1 minute, until it becomes very frothy and the coffee granules are dissolved. Alternatively, you can use a milk frother or a blender for this step.

3. Prepare the Glass: Fill a tall glass with ice cubes.

4. Pour the Frothy Mixture: Pour the frothy coffee mixture over the ice cubes.

5. Add Milk: Pour cold milk over the frothy coffee mixture in the glass. The amount of milk can be adjusted based on how strong you like your frappe.

6. Top Off (Optional): If you prefer a lighter drink, you can top off the frappe with a little more cold water.

7. Serve: Stir gently and serve immediately with a straw.

Tips:

• For a richer flavor, use a mix of milk and half-and-half.
• Adjust the sugar to your taste preference, or use a sugar substitute for a lower-calorie option.
• You can add flavored syrups like vanilla or caramel for an extra twist.

This Greek-style frappe is a quick and easy way to enjoy a refreshing coffee drink, perfect for warm weather. For more detailed instructions and variations, you can check out recipes on My Greek Dish and Olive Tomato. Enjoy your homemade Greek frappe!