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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Easiest Peanut Butter Cookies Recipe | Recipe Hub 97

Easiest Peanut Butter Cookies Recipe 


Absolutely! Here's one of the simplest recipes for peanut butter cookies:


Ingredients:

  • 1 cup peanut butter (creamy or crunchy, your preference)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

  2. In a mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract (if using). Stir well until all the ingredients are fully combined and the dough is smooth.

  3. Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

  4. Use a fork to gently press down on each dough ball, creating a crisscross pattern on top of the cookies.

  5. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.

  6. Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely.

  7. Once cooled, enjoy your delicious and easy homemade peanut butter cookies!

These cookies are quick to make and require minimal ingredients, making them perfect for satisfying your sweet cravings in a pinch. Enjoy!

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Location: United States

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