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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Drumstick Bars | Recipe Hub 97

 Drumstick Bars


Drumstick Bars are a delicious frozen treat inspired by the classic Drumstick ice cream cones. They feature layers of crunchy chocolate coating, creamy vanilla ice cream, and a surprise filling in the center. Here's how you can make them at home:


Ingredients:

For the Bars:

  • 12 sugar cones
  • 1 quart vanilla ice cream, slightly softened

For the Filling:

  • 1/2 cup chopped nuts (such as peanuts or almonds), toasted
  • 1/4 cup chocolate chips
  • 1/4 cup caramel sauce or dulce de leche

For the Chocolate Coating:

  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil or vegetable oil

Instructions:

  1. Prepare the Cones:

    • Place the sugar cones in a zip-top plastic bag and crush them into small pieces using a rolling pin or the back of a spoon.
    • Spread the crushed cones evenly on the bottom of a 9x13-inch baking dish to create a crust layer.

  2. Make the Filling:

    • In a small bowl, mix together the chopped nuts, chocolate chips, and caramel sauce.
    • Spread the filling evenly over the crushed cone crust layer.

  3. Layer the Ice Cream:

    • Spoon the slightly softened vanilla ice cream over the filling layer, spreading it evenly with a spatula.
    • Cover the dish with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.

  4. Cut into Bars:

    • Once the ice cream is frozen solid, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    • Use a sharp knife to cut the frozen dessert into bars or squares.

  5. Prepare the Chocolate Coating:

    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
    • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.

  6. Coat the Bars:

    • Dip each bar into the melted chocolate coating, using a fork to fully coat it.
    • Place the coated bars on a baking sheet lined with parchment paper.

  7. Freeze Again:

    • Once all the bars are coated, return them to the freezer and freeze for an additional 30 minutes to set the chocolate coating.

  8. Serve and Enjoy:

    • Serve the Drumstick Bars straight from the freezer as a refreshing and indulgent treat.

These Drumstick Bars are perfect for summer parties, picnics, or anytime you want to enjoy the classic flavors of a Drumstick ice cream cone in a convenient bar form!

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Location: United States

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