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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Dalgona Popsicle Recipe | Recipe Hub 97

 Dalgona Popsicle Recipe


Here’s an easy and delicious recipe for Dalgona Popsicles, inspired by the popular Dalgona coffee trend. These popsicles combine creamy coffee goodness with a refreshing cold treat perfect for any season.


Ingredients:

  • For the Dalgona Coffee Whip:
    • 2 tablespoons instant coffee
    • 2 tablespoons sugar
    • 2 tablespoons hot water
  • For the Popsicle Base:
    • 1 cup milk
    • 1/2 cup heavy cream
    • 2 tablespoons sweetened condensed milk
    • 1 tablespoon brown sugar
    • Pinch of kosher salt

Instructions:

  1. Prepare the Dalgona Coffee Whip:

    • In a medium bowl, combine the instant coffee, sugar, and hot water.
    • Whip the mixture using a hand mixer until it becomes light and fluffy, forming stiff peaks.

  2. Prepare the Popsicle Base:

    • In a large measuring cup or bowl, combine the milk, heavy cream, sweetened condensed milk, brown sugar, and salt.
    • Heat this mixture in the microwave for about 30 seconds to help dissolve the sugar.
    • Stir well to combine and then refrigerate for about an hour to cool.

  3. Combine and Freeze:

    • Once the popsicle base is cool, gently fold in the whipped Dalgona coffee mixture.
    • Pour the combined mixture into popsicle molds.
    • Insert popsicle sticks and freeze overnight.

  4. Unmold and Serve:

    • To release the popsicles from the molds, briefly run warm water over the outside of the molds.
    • Serve immediately and enjoy the refreshing, creamy coffee flavor.

Enjoy making and savoring this simple yet satisfying recipe!

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Location: United States

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