Dalgona Popsicle Recipe | Recipe Hub 97

 Dalgona Popsicle Recipe

Here’s an easy and delicious recipe for Dalgona Popsicles, inspired by the popular Dalgona coffee trend. These popsicles combine creamy coffee goodness with a refreshing cold treat perfect for any season.

Ingredients:

• For the Dalgona Coffee Whip:
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
• For the Popsicle Base:
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons sweetened condensed milk
• 1 tablespoon brown sugar
• Pinch of kosher salt

Instructions:

1. Prepare the Dalgona Coffee Whip:

   • In a medium bowl, combine the instant coffee, sugar, and hot water.
   • Whip the mixture using a hand mixer until it becomes light and fluffy, forming stiff peaks.

2. Prepare the Popsicle Base:

   • In a large measuring cup or bowl, combine the milk, heavy cream, sweetened condensed milk, brown sugar, and salt.
   • Heat this mixture in the microwave for about 30 seconds to help dissolve the sugar.
   • Stir well to combine and then refrigerate for about an hour to cool.

3. Combine and Freeze:

   • Once the popsicle base is cool, gently fold in the whipped Dalgona coffee mixture.
   • Pour the combined mixture into popsicle molds.
   • Insert popsicle sticks and freeze overnight.

4. Unmold and Serve:

   • To release the popsicles from the molds, briefly run warm water over the outside of the molds.
   • Serve immediately and enjoy the refreshing, creamy coffee flavor.

Enjoy making and savoring this simple yet satisfying recipe!