Cold Coffee With Ice- Cream | Recipe Hub 97

 Cold Coffee With Ice- Cream

Cold coffee with ice cream is a delicious and refreshing treat that's perfect for hot days. Here’s a simple recipe to make this creamy and indulgent beverage at home:

Ingredients:

• 2 cups cold milk (dairy or non-dairy)
• 2-3 tablespoons instant coffee powder or 1/2 cup strong brewed coffee, cooled
• 3-4 tablespoons sugar (adjust to taste)
• 3-4 scoops of vanilla or coffee ice cream
• Ice cubes
• Whipped cream (optional, for topping)
• Chocolate syrup (optional, for garnish)

Instructions:

1. Dissolve the Coffee: If using instant coffee, dissolve it in a small amount of hot water to make a concentrated coffee solution. Allow it to cool.

2. Blend the Ingredients: In a blender, combine the cold milk, coffee (instant or brewed), sugar, and 2-3 scoops of ice cream. Blend until smooth and frothy.

3. Prepare the Glasses: If desired, drizzle chocolate syrup inside the glasses for an extra touch of flavor and decoration.

4. Add Ice Cubes: Place a few ice cubes in each glass.

5. Pour the Coffee: Pour the blended coffee mixture into the glasses over the ice cubes.

6. Top with Ice Cream: Add a scoop of ice cream on top of each glass for an extra creamy treat.

7. Garnish and Serve: Optionally, top with whipped cream and a drizzle of chocolate syrup. Serve immediately.

Tips:

• Adjust the sweetness by varying the amount of sugar according to your taste.
• For a richer flavor, you can use espresso or strong brewed coffee instead of instant coffee.
• Experiment with different ice cream flavors such as chocolate, caramel, or even mint to create unique variations.

This cold coffee with ice cream is a perfect blend of coffee's bold flavor and ice cream's creamy sweetness, making it a crowd-pleaser for any occasion.

For more variations and detailed instructions, you can explore various recipes on food blogs and culinary websites. Enjoy your homemade café-style cold coffee!