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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Chocolate Mousse Oreo Pie | Recipe Hub 97

 Chocolate Mousse Oreo Pie


A Chocolate Mousse Oreo Pie is a decadent dessert that combines a crunchy Oreo crust with a rich chocolate mousse filling. Here’s a step-by-step recipe to make this delicious treat:



Ingredients:

For the Crust:

  • 24 Oreo cookies (about 2 cups of crumbs)
  • 1/2 cup unsalted butter, melted

For the Chocolate Mousse Filling:

  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 2 cups heavy whipping cream, divided
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Topping (optional):

  • Whipped cream
  • Chocolate shavings or Oreo crumbs for garnish

Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 350°F (175°C).
    • In a food processor, pulse the Oreo cookies (with filling) into fine crumbs. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin.
    • In a medium bowl, mix the Oreo crumbs with the melted butter until well combined.
    • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
    • Bake the crust in the preheated oven for 8-10 minutes, then let it cool completely.
  2. Prepare the Chocolate Mousse Filling:

    • In a microwave-safe bowl or using a double boiler, melt the chopped chocolate with 1/2 cup of heavy cream. Stir until smooth and let it cool slightly.
    • In a large mixing bowl, whip the remaining 1 1/2 cups of heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
    • Gently fold the melted chocolate mixture into the whipped cream until well combined and smooth.
  3. Assemble the Pie:

    • Pour the chocolate mousse filling into the cooled Oreo crust, spreading it evenly.
    • Refrigerate the pie for at least 4 hours, or until the mousse is set. For best results, let it chill overnight.
  4. Add the Topping (Optional):

    • Just before serving, top the pie with whipped cream and garnish with chocolate shavings or additional Oreo crumbs.
  5. Serve:

    • Slice and serve the Chocolate Mousse Oreo Pie chilled. Enjoy!

This Chocolate Mousse Oreo Pie is a show-stopping dessert that's sure to impress with its rich flavors and smooth, creamy texture. Enjoy!






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