Cappuccino Punch | Recipe Hub 97

 Cappuccino Punch

Cappuccino punch is a delightful beverage that combines the rich flavors of coffee with creamy goodness. Here's a simple recipe to make it:

Ingredients:

• 4 cups strong brewed coffee, cooled to room temperature
• 1/2 gallon (8 cups) vanilla ice cream, slightly softened
• 1/4 cup chocolate syrup or cocoa powder
• 1/4 cup granulated sugar (optional, adjust to taste)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Ground cinnamon, for garnish (optional)

Instructions:

1. In a large punch bowl or pitcher, combine the cooled brewed coffee and slightly softened vanilla ice cream.

2. Use a whisk or large spoon to gently mix the coffee and ice cream together until well combined and creamy.

3. Stir in the chocolate syrup or cocoa powder and granulated sugar (if using), mixing until fully incorporated.

4. In a separate mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.

5. Gently fold the whipped cream into the coffee and ice cream mixture until evenly distributed.

6. Ladle the cappuccino punch into individual glasses or cups.

7. Optionally, garnish each serving with a sprinkle of ground cinnamon for extra flavor and decoration.

8. Serve immediately and enjoy your delicious cappuccino punch!

This creamy and flavorful punch is perfect for serving at brunches, parties, or any time you want to indulge in a special coffee treat. Feel free to customize it by adding a splash of flavored syrup or a dusting of cocoa powder on top of each serving.