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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Boo-nana Chocolate Pudding Cups | Recipe Hub 97

 Boo-nana Chocolate Pudding Cups


Boo-nana Chocolate Pudding Cups are a fun and spooky treat! Here's how to make them:


Ingredients:

  • 2 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Ghost-shaped marshmallows or whipped coconut cream (optional, for decorating)

Instructions:

  1. Peel the bananas and place them in a blender or food processor.

  2. Add the unsweetened cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt to the blender.

  3. Blend the ingredients until smooth and well combined, scraping down the sides of the blender or food processor as needed.

  4. Taste the chocolate pudding mixture and adjust the sweetness if necessary by adding more maple syrup or honey.

  5. Once the pudding mixture is smooth and sweetened to your liking, transfer it to individual serving cups or ramekins.

  6. Place the pudding cups in the refrigerator to chill for at least 30 minutes, or until the pudding is set.

  7. Before serving, you can decorate the Boo-nana Chocolate Pudding Cups with ghost-shaped marshmallows or whipped coconut cream to make them extra spooky!

  8. Serve chilled and enjoy your delicious and festive Boo-nana Chocolate Pudding Cups!

These pudding cups are not only adorable but also deliciously chocolaty with a hint of banana flavor. Perfect for Halloween or any spooky-themed party!

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Location: United States

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