Skip to main content

Featured

South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
Post a Comment
Read more
Labels

Biscoff Marshmallow Pie | Recipe Hub 97

 Biscoff Marshmallow Pie


A Biscoff Marshmallow Pie is a delightful and indulgent dessert that features a buttery Biscoff cookie crust, a fluffy marshmallow filling, and a topping that can include additional Biscoff cookies or melted Biscoff spread. Here's how to make this delicious treat:

Ingredients:

For the Crust:

  • 2 cups Biscoff cookie crumbs (about 30-32 Biscoff cookies)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Marshmallow Filling:

  • 1 1/2 cups heavy whipping cream
  • 1 (7-ounce) jar marshmallow creme (or marshmallow fluff)
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • Additional Biscoff cookies, crushed (optional)
  • Melted Biscoff spread (optional)


Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine the Biscoff cookie crumbs, granulated sugar, and melted butter until well mixed.
    • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
    • Bake the crust in the preheated oven for 8-10 minutes, or until set. Remove from the oven and let it cool completely.

  2. Prepare the Marshmallow Filling:

    • In a large mixing bowl, beat the cream cheese until smooth and creamy.
    • Add the powdered sugar and vanilla extract, and continue to beat until well combined.
    • Add the marshmallow creme and mix until fully incorporated and smooth.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the marshmallow mixture until fully combined.

  3. Assemble the Pie:

    • Spread the marshmallow filling evenly into the cooled crust. Smooth the top with a spatula.
    • Refrigerate the pie for at least 4 hours, or until the filling is set.

  4. Add the Topping:

    • Just before serving, you can add crushed Biscoff cookies on top for extra texture and flavor.
    • Alternatively, you can melt some Biscoff spread in the microwave until it's pourable and drizzle it over the top of the pie.

  5. Serve:

    • Slice and serve the pie chilled.
    • Enjoy your Biscoff Marshmallow Pie!

This Biscoff Marshmallow Pie combines the rich, caramelized flavor of Biscoff cookies with the light and fluffy texture of marshmallow filling, making it a perfect treat for any occasion. Enjoy!

Labels:
Location: United States

Comments

Post a Comment

Popular Posts