Biscoff Marshmallow Pie | Recipe Hub 97

 Biscoff Marshmallow Pie

A Biscoff Marshmallow Pie is a delightful and indulgent dessert that features a buttery Biscoff cookie crust, a fluffy marshmallow filling, and a topping that can include additional Biscoff cookies or melted Biscoff spread. Here's how to make this delicious treat:

Ingredients:

For the Crust:

• 2 cups Biscoff cookie crumbs (about 30-32 Biscoff cookies)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Marshmallow Filling:

• 1 1/2 cups heavy whipping cream
• 1 (7-ounce) jar marshmallow creme (or marshmallow fluff)
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• Additional Biscoff cookies, crushed (optional)
• Melted Biscoff spread (optional)

Instructions:

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the Biscoff cookie crumbs, granulated sugar, and melted butter until well mixed.
   • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust in the preheated oven for 8-10 minutes, or until set. Remove from the oven and let it cool completely.

2. Prepare the Marshmallow Filling:

   • In a large mixing bowl, beat the cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined.
   • Add the marshmallow creme and mix until fully incorporated and smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the marshmallow mixture until fully combined.

3. Assemble the Pie:

   • Spread the marshmallow filling evenly into the cooled crust. Smooth the top with a spatula.
   • Refrigerate the pie for at least 4 hours, or until the filling is set.

4. Add the Topping:

   • Just before serving, you can add crushed Biscoff cookies on top for extra texture and flavor.
   • Alternatively, you can melt some Biscoff spread in the microwave until it's pourable and drizzle it over the top of the pie.

5. Serve:

   • Slice and serve the pie chilled.
   • Enjoy your Biscoff Marshmallow Pie!

This Biscoff Marshmallow Pie combines the rich, caramelized flavor of Biscoff cookies with the light and fluffy texture of marshmallow filling, making it a perfect treat for any occasion. Enjoy!