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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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BBQ Grilled Butterflied Chicken | Recipe Hub 97

 BBQ Grilled Butterflied Chicken


Grilling a butterflied (or spatchcocked) chicken is a great way to ensure even cooking and delicious BBQ flavor. Here’s a detailed recipe for BBQ Grilled Butterflied Chicken:


Ingredients:

  • 1 whole chicken (3-4 pounds), butterflied
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup BBQ sauce (use your favorite brand or homemade)
  • Optional: fresh herbs like rosemary or thyme for garnish

Instructions:

  1. Butterfly the Chicken:

    • Place the chicken breast-side down on a cutting board.
    • Using kitchen shears, cut along both sides of the backbone and remove it.
    • Open the chicken up and press down firmly on the breastbone to flatten the chicken. This ensures even cooking.

  2. Season the Chicken:

    • Drizzle the olive oil over both sides of the chicken and rub it in to coat evenly.
    • Season both sides with salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried oregano.

  3. Prepare the Grill:

    • Preheat your grill to medium-high heat (around 375°F to 400°F).
    • If using a charcoal grill, prepare for indirect grilling by arranging the coals on one side of the grill. For a gas grill, turn off one burner after preheating.

  4. Grill the Chicken:

    • Place the butterflied chicken skin-side up on the cooler side of the grill for indirect cooking.
    • Close the lid and grill for about 25-30 minutes.

  5. Flip and Baste:

    • Flip the chicken over so it’s skin-side down.
    • Baste the chicken with BBQ sauce.
    • Grill for an additional 15-20 minutes, basting with BBQ sauce every 5 minutes, until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh and the skin is crispy and caramelized.

  6. Rest and Serve:

    • Remove the chicken from the grill and let it rest for 10 minutes before carving.
    • Garnish with fresh herbs if desired and serve with extra BBQ sauce on the side.

Tips:

  • Marinade: For even more flavor, marinate the chicken in BBQ sauce or a mixture of olive oil, lemon juice, garlic, and herbs for a few hours or overnight before grilling.
  • Temperature: Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.
  • Sides: Serve with grilled vegetables, corn on the cob, potato salad, or coleslaw.
  • Variation: Try different BBQ sauces (sweet, spicy, smoky) to find your favorite flavor combination.

Enjoy your flavorful and juicy BBQ Grilled Butterflied Chicken!

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Location: United States

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