Basic Fried Eggs Recipe | Recipe Hub 97

 Basic Fried Eggs Recipe

Making basic fried eggs is a simple and quick process that results in a delicious breakfast or meal component. Here's a straightforward recipe to make perfect fried eggs:

Ingredients:

• Eggs (as many as desired)
• Butter or cooking oil
• Salt and pepper, to taste

Instructions:

1. Heat the Pan:

   • Place a non-stick skillet or frying pan over medium heat.

2. Add Butter or Oil:

   • Once the pan is heated, add a small amount of butter or cooking oil to the pan. Use enough to coat the bottom of the pan and prevent the eggs from sticking.

3. Crack the Eggs:

   • Carefully crack the eggs one at a time into a small bowl or directly into the pan. Crack each egg close to the surface of the pan to prevent the yolk from breaking.

4. Cook the Eggs:

   • Allow the eggs to cook undisturbed until the whites are set and the edges start to turn golden brown. For sunny-side-up eggs, cook them without flipping. For over-easy or over-medium eggs, gently flip the eggs with a spatula once the whites are set and cook for an additional 1-2 minutes to desired doneness.

5. Season with Salt and Pepper:

   • Season the eggs with salt and pepper to taste. You can also add additional seasonings such as herbs or spices if desired.

6. Serve:

   • Once the eggs are cooked to your liking, remove them from the pan and transfer them to a plate.
   • Serve the fried eggs immediately while they're hot.

Tips:

• Egg Freshness: Fresh eggs will have firmer whites and taller yolks, which are less likely to break when cracked.
• Pan Temperature: Make sure the pan is preheated before adding the eggs to prevent sticking and ensure even cooking.
• Butter vs. Oil: Butter adds flavor to the eggs, while oil has a higher smoke point and may be preferable for high-heat cooking.
• Over-Easy vs. Over-Medium: For over-easy eggs, cook them just until the whites are set and the yolks are still runny. For over-medium eggs, cook them until the yolks are slightly set but still creamy.
• Serve Immediately: Fried eggs are best served hot and fresh, so enjoy them immediately after cooking.

With these simple steps, you can make perfect fried eggs every time!