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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric
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Barbeque Chicken Recipe | Recipe Hub 97

 Barbeque Chicken Recipe


Barbecue chicken is a classic dish that's perfect for grilling season or any time you're craving flavorful, juicy chicken with a delicious BBQ glaze. Here's a simple and delicious recipe:


Ingredients:

  • 4 bone-in, skin-on chicken thighs or breasts
  • Salt and pepper, to taste
  • Olive oil or vegetable oil
  • 1 cup BBQ sauce (use your favorite brand or homemade)
  • Optional: chopped fresh herbs for garnish (such as parsley or cilantro)

Instructions:

  1. Preheat the Grill:

    • Preheat your grill to medium-high heat (around 375°F to 400°F).

  2. Prepare the Chicken:

    • Pat the chicken pieces dry with paper towels.
    • Season both sides of the chicken with salt and pepper.

  3. Grill the Chicken:

    • Lightly oil the grill grates to prevent sticking.
    • Place the chicken pieces skin-side down on the preheated grill.
    • Grill for about 5-6 minutes on each side, or until the chicken is cooked through and has grill marks on both sides. The internal temperature should reach 165°F (74°C) for chicken thighs or breasts.

  4. Glaze with BBQ Sauce:

    • In the last few minutes of grilling, brush the chicken pieces generously with BBQ sauce.
    • Continue cooking for another 1-2 minutes on each side, allowing the sauce to caramelize slightly. Keep an eye on the chicken to prevent burning.

  5. Serve:

    • Remove the chicken from the grill and transfer it to a serving platter.
    • Garnish with chopped fresh herbs if desired.
    • Serve hot with extra BBQ sauce on the side for dipping.

Tips:

  • Marinade: For extra flavor, you can marinate the chicken in BBQ sauce for 30 minutes to 1 hour before grilling.
  • Temperature: Use a meat thermometer to ensure the chicken reaches the correct internal temperature.
  • Glaze Variation: Experiment with different types of BBQ sauce (sweet, spicy, smoky) to find your favorite flavor combination.
  • Sides: Serve with your favorite BBQ sides like coleslaw, corn on the cob, potato salad, or grilled vegetables.

Enjoy your delicious barbecue chicken straight off the grill!

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Location: United States

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