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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Barbeque Chicken Recipe | Recipe Hub 97

 Barbeque Chicken Recipe


Barbecue chicken is a classic dish that's perfect for grilling season or any time you're craving flavorful, juicy chicken with a delicious BBQ glaze. Here's a simple and delicious recipe:


Ingredients:

  • 4 bone-in, skin-on chicken thighs or breasts
  • Salt and pepper, to taste
  • Olive oil or vegetable oil
  • 1 cup BBQ sauce (use your favorite brand or homemade)
  • Optional: chopped fresh herbs for garnish (such as parsley or cilantro)

Instructions:

  1. Preheat the Grill:

    • Preheat your grill to medium-high heat (around 375°F to 400°F).

  2. Prepare the Chicken:

    • Pat the chicken pieces dry with paper towels.
    • Season both sides of the chicken with salt and pepper.

  3. Grill the Chicken:

    • Lightly oil the grill grates to prevent sticking.
    • Place the chicken pieces skin-side down on the preheated grill.
    • Grill for about 5-6 minutes on each side, or until the chicken is cooked through and has grill marks on both sides. The internal temperature should reach 165°F (74°C) for chicken thighs or breasts.

  4. Glaze with BBQ Sauce:

    • In the last few minutes of grilling, brush the chicken pieces generously with BBQ sauce.
    • Continue cooking for another 1-2 minutes on each side, allowing the sauce to caramelize slightly. Keep an eye on the chicken to prevent burning.

  5. Serve:

    • Remove the chicken from the grill and transfer it to a serving platter.
    • Garnish with chopped fresh herbs if desired.
    • Serve hot with extra BBQ sauce on the side for dipping.

Tips:

  • Marinade: For extra flavor, you can marinate the chicken in BBQ sauce for 30 minutes to 1 hour before grilling.
  • Temperature: Use a meat thermometer to ensure the chicken reaches the correct internal temperature.
  • Glaze Variation: Experiment with different types of BBQ sauce (sweet, spicy, smoky) to find your favorite flavor combination.
  • Sides: Serve with your favorite BBQ sides like coleslaw, corn on the cob, potato salad, or grilled vegetables.

Enjoy your delicious barbecue chicken straight off the grill!

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Location: United States

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