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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Recipe for Vegetable Omelet | Recipe Hub 97

 Recipe for Vegetable Omelet


This recipe for a vegetable omelet is simple and fast. Red and green bell peppers, mushrooms, and eggs are all you'll need. This is delicious with flour tortillas, croissants, or toast.

Even though making the ideal omelet could appear simple, there might be difficulties along the way. If you are using a broad pan, flipping the omelet might be difficult. The cooked egg's form might be compromised. 

It will assist if you use the broiler, as directed in this recipe unless you have a broad spatula or the ability to turn the omelet without endangering its ultimate form. My personal favorite omelet recipe is our own Panlasang Pinoy Omelet.

Ingredients
  • Three big beaten eggs
  • 1/4 cup red bell peppers, chopped
  • 1/4 cup green bell pepper, chopped
  • Sliced white mushrooms in a cup, 3/4
  • butter in 3 tablespoons
  • Salt as desired
Instructions
  • Melt butter in an oven-safe Teflon-coated frying pan.
  • For one minute, sauté the mushrooms and bell peppers.
  • Stir after adding salt.
  • The eggs should be added and cooked for three to four minutes over low to medium heat.
  • Set the oven to broil.
  • Transfer the oven-safe frying pan into the oven after turning off the burner. 2 minutes of cooking time or until the top is done.
  • Don't forget to put on oven gloves before taking the pan out of the oven. The omelet should be folded as it glides halfway down the skillet and onto the serving platter.
  • Accompanied by bread. Enjoy and share!
Dietary serving: 2g



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Location: United States

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