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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Recipe for Vegetable Omelet | Recipe Hub 97

 Recipe for Vegetable Omelet


This recipe for a vegetable omelet is simple and fast. Red and green bell peppers, mushrooms, and eggs are all you'll need. This is delicious with flour tortillas, croissants, or toast.

Even though making the ideal omelet could appear simple, there might be difficulties along the way. If you are using a broad pan, flipping the omelet might be difficult. The cooked egg's form might be compromised. 

It will assist if you use the broiler, as directed in this recipe unless you have a broad spatula or the ability to turn the omelet without endangering its ultimate form. My personal favorite omelet recipe is our own Panlasang Pinoy Omelet.

Ingredients
  • Three big beaten eggs
  • 1/4 cup red bell peppers, chopped
  • 1/4 cup green bell pepper, chopped
  • Sliced white mushrooms in a cup, 3/4
  • butter in 3 tablespoons
  • Salt as desired
Instructions
  • Melt butter in an oven-safe Teflon-coated frying pan.
  • For one minute, sauté the mushrooms and bell peppers.
  • Stir after adding salt.
  • The eggs should be added and cooked for three to four minutes over low to medium heat.
  • Set the oven to broil.
  • Transfer the oven-safe frying pan into the oven after turning off the burner. 2 minutes of cooking time or until the top is done.
  • Don't forget to put on oven gloves before taking the pan out of the oven. The omelet should be folded as it glides halfway down the skillet and onto the serving platter.
  • Accompanied by bread. Enjoy and share!
Dietary serving: 2g



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Location: United States

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