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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Recipe for Healthy Scrambled Eggs | Recipe Hub 97

 Recipe for Healthy Scrambled Eggs


This recipe is simple to multiply. With a little mayo, lettuce, and tomato on top, scrambled eggs create excellent sandwiches that keep well for approximately 24 hours. Serve with a piece of gluten-free or whole-wheat bread.

Ingredients
  • 3 substantial egg whites
  • one huge egg yolk
  • 1 Tbsp water
  • 1/8 teaspoon of salt
  • Unsalted butter, 1 teaspoon
  • fresh crimini mushrooms, 8 ounces (sliced)
  • fresh black pepper, ground
In a small mixing dish, combine the egg whites, egg yolk, water, and salt. Whisk until foamy.

In a little nonstick skillet over medium-high heat, melt the butter. Brown the mushrooms slowly in a skillet. Frequently toss. The mushrooms should be cooked until they are a deep caramel color.

When the eggs are nearly set, add the egg mixture and stir.

Serve with freshly ground black pepper after tasting it.


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Location: United States

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