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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Cheesecake Bars with Chocolate Chips | Recipe Hub 97 | Cooking

 Recipe for Chocolate Chip Cookie Cheesecake Bars


In less than an hour, you can make four-ingredient Chocolate Chip Cookie Cheesecake Bars. Cheesecake and cookies go together like clockwork!

Do you adore cookies with chocolate chips? Consider cheesecake. How about combining those two for a totally fantastic treat? Check out these Cheesecake Bars with Chocolate Chips.

As if that weren't commendable enough. What if I told you that there are only 4 ingredients needed for this recipe? Do you now agree? I KNOW! Isn't it too simple?

Bars of chocolate-chip cheesecake

Every time, my family goes crazy for these small treasures. Additionally, I always make sure to bring these to potlucks, and they are the first thing to disappear. After so many years, I'm finally getting around to posting the recipe here on Kleinworth & Co. to make it simpler for the countless individuals who ask me for it.

Additionally, it is helpful for those of you whom I have never met in person and for whom I have never baked. You can be sure that you would have had these if we had actually met at some time. They are successful.

In less than an hour, you can make four-ingredient Chocolate Chip Cookie Cheesecake Bars. Cheesecake and cookies go together like clockwork!

Ingredients
  • 1 tube of chilled cookie dough, weighing 16.5 ounces (or 2 cups of homemade dough)
  • 8 ounces of softened cream cheese
  • Granulated sugar, 1/2 cup
  • 1 egg
Instructions
  • Turn the oven on to 350 degrees.
  • Set aside an 8" or 9" baking dish lined with parchment.
  • Half the cookie dough should be used.
  • In the bottom of the dish that has been prepared, press one-half of the dough into an equal layer.
  • Combine cream cheese, sugar, and egg in a mixing bowl.
  • When the mixture is smooth, beat thoroughly.
  • Spread over the cookie dough in the dish's bottom layer.
  • Over the cheesecake layer, crumble the remaining cookie dough. Never try to smooth out. Leave it broken up.
  • A toothpick inserted in the center should come out clean after baking for 35 to 40 minutes.
  • Before transferring to the refrigerator to chill entirely before cutting, let the food sit on a wire rack until room temperature.
  • Before cutting, let rest at room temperature for 15 minutes.
  • Keep leftovers in the fridge.
The recipe's nutritional data is offered as a courtesy and is approximative. For the best accuracy, please double-check with your personal dietary calculator. The correctness of the nutritional data provided for any dish on this website cannot be guaranteed by Taste of the Frontier. Since erythritol has been found to have no effect on blood sugar, it is excluded from carb counts. Net carbohydrates are total carbohydrates without fiber.



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Location: United States

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