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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Almond Butter Cookies Recipe

 Almond Butter Cookies Recipe


Almond Butter Cookies Recipe

These almond butter cookies are soft, chewy, and packed with nutty flavor. They’re simple to make, naturally gluten-free, and perfect for snacking or dessert.

Ingredients (Makes about 18 cookies):

  • 1 cup (240g) almond butter (smooth or crunchy)
  • 3/4 cup (150g) granulated sugar or coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt
  • Optional: Chopped almonds or chocolate chips for topping

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix the Dough:

    • In a medium bowl, combine the almond butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until the ingredients are well mixed and a smooth dough forms.

  3. Form the Cookies:

    • Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, about 2 inches apart. Flatten each ball slightly with the back of a fork to create a crisscross pattern.

  4. Add Toppings (Optional):

    • Sprinkle the cookies with chopped almonds or press a few chocolate chips into each one for added flavor.

  5. Bake:

    • Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft but will set as they cool.

  6. Cool the Cookies:

    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  7. Serve and Enjoy:

    • Serve the cookies warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.

Tips and Variations:

  • Peanut-Free Version: Ensure the almond butter is free of peanut traces if needed for allergy concerns.
  • Sweetness Adjustment: Use less sugar or a sugar substitute if you prefer a less sweet cookie.
  • Chocolate Lovers: Mix chocolate chips into the dough for almond butter chocolate chip cookies.

Would you like to try a flavored variation of these cookies or pair them with a specific drink? Let me know!

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