Bacon Stuffed French Toast | Recipe Hub 97

 Bacon Stuffed French Toast

Bacon Stuffed French Toast is a delightful and savory twist on the classic breakfast dish. Here's how you can make it:

Ingredients:

For the French Toast:

• 8 slices of thick-cut bread (such as brioche or Texas toast)
• 8 slices of bacon, cooked until crispy
• 4 ounces cream cheese, softened
• 1/4 cup maple syrup
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Butter, for cooking

For Serving (optional):

• Maple syrup
• Powdered sugar
• Fresh berries

Instructions:

1. Prepare the Bacon and Cream Cheese Filling:

   • In a mixing bowl, combine the softened cream cheese and maple syrup until smooth and well combined.
   • Spread a generous layer of the cream cheese mixture onto one side of each slice of bread.
   • Place a slice of cooked bacon on top of the cream cheese mixture on half of the bread slices.
   • Top with the remaining bread slices to form sandwiches.

2. Prepare the French Toast Batter:

   • In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.

3. Dip and Cook the French Toast:

   • Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
   • Dip each stuffed French toast sandwich into the egg mixture, coating both sides evenly.
   • Place the dipped sandwiches onto the hot skillet or griddle.
   • Cook for 3-4 minutes on each side, or until golden brown and crispy.

4. Serve:

   • Once cooked, transfer the stuffed French toast to serving plates.
   • Drizzle with additional maple syrup if desired.
   • Optionally, sprinkle with powdered sugar and serve with fresh berries on the side.

5. Enjoy:

   • Serve the Bacon Stuffed French Toast hot and enjoy the savory-sweet flavors of crispy bacon and creamy cheese stuffed inside fluffy French toast!

This Bacon Stuffed French Toast is sure to be a hit at your breakfast or brunch table. Enjoy the delicious combination of savory and sweet flavors!